Research Project- A Sustainable Fridge Concept

Each year, approximately 100kg of food is wasted by the average North American household. The Sustainable Fridge is designed to be energy efficient while increasing visibility of food items to encourage smart consumption. Designed for for small, modular kitchens, each compartment is independently cooled and maintains an optimal humidity level to reduce energy loss. The product stores food better resulting in less spoilage and increased transparency and accessibility for users. reference board


thank you for viewing
Back to Top